In this episode of "Grazing," Clint visits with Mike Armstrong, owner of Moo2U Dairy located in Adairville, Ky. Moo2U is a family-owned and operated dairy farm that delivers Jersey milk herd shares to

In this episode of "Grazing," Clints talks with Savannah Wright of Jo's Flower Co., a cut flower farm that provides locally grown flowers to Cross Plains and its surrounding communities.

In this episode of "Grazing," Clint visits with Carla Gilmore, marketing specialist for Robertson Cheatham Farmers Co-op. Clint and Carla chat about her experiences both as a Co-op employee and as an

This episode of "Grazing" is a follow-up to the "Smokehouse Creek Fire" episode we did with Kevin Vaughn back in March. Clint visits with Kevin's friend, Chaz Rutledge, a rancher in Canadian, Texas, w

In today's episode of "Grazing," Clint visits with Head Football Coach Chase Brooks of East Robertson High School. Chase discusses his experiences as a player and coach, and previews the upcoming 2024

In this episode of "Grazing," Clint talks with Leah Blocker, Director of CASA Court Appointed Special Advocates For Children of Robertson County. Leah talks about what CASA is and what her role as

In this episode of "Grazing," Clint visits with Amy Corbin of Corbin Creek Greenhouse in Springfield. Amy discusses the family history of Corbin Creek and the types of flowers and plants they grow and

In our 150th episode, Clint visits with Gina Webb, owner of The Moringa Tree organic kitchen and wellness studio. Gina tells us about the store's locations in White House and Springfield, and their mi

In this episode of "Grazing," Clint visits with Tony Reasoner, director of the Ridgetop Train Museum. Tony discusses the rich and fascinating history of the Ridgetop Train Tunnel formerly the longes

On this episode of "Grazing," Clint and Jordan discuss all things Independence Day, including traditions, memories, firework nicknames, Ray Charles, and potted meats.