Sometimes it’s the kitchen that’s hidden, sometimes it’s the food itself. Blacksmith Angelo Garro forges and forages, recreating in wrought iron and in cooking the life he left behind in Sicily. The Kitchen Sisters join Angelo along the coast of Northe...

Each fall, the Ojibwe tribes of northern Minnesota harvest wild rice by hand. It's a long process that begins with families in canoes venturing into the tall grasses, where rice is poled and gently brushed with knockers into the bed of the canoe.

Sometimes life without a kitchen leads to the most unexpected hidden kitchen of all—The George Foreman Grill. How immigrants and homeless people without official kitchens use The George Foreman Grill, hidden crock pots,

Many Kitchen Sisters stories are born in taxi cabs. Hidden Kitchens was conceived in the back of a Yellow. Each time The Kitchen Sisters took a cab in San Francisco they noticed the driver was from Brazil, specifically the same town in Brazil,

We travel to the Mississippi Delta into the world of Lebanese immigrants who began arriving in the 1800s soon after the Civil War. Clarksdale — where barbecue and the blues meet traditional Lebanese meatloaf

For over 100 years, young women came at twilight to the Alamo and the plazas of San Antonio with makeshift tables and big pots of chili to cook over open fires. The plazas teemed with people—soldiers, tourists,

C.B. “Stubb” Stubblefield, namesake of the legendary club in Austin, Texas, had a mission to feed the world—especially the people who sang in it. When he started out in Lubbock, he generously fed and supported both black and white musicians,

Stories of mothers and kitchens from playwright Ellen Sebastian Chang, cookbook author Peggy Knickerbocker, designer Cristina Salas-Porras, folklorist and creator/host of American Routes Nick Spitzer, and actress Robin Wright.

Cooking for the founding fathers — the story of Hercules and Hemings — the enslaved chefs of George Washington and Thomas Jefferson. And an interview with Zephyr Wright, President Lydon Johnson's cook who worked for the family for 27 years.

Carmen Miranda—Brazil's Ambassador of Samba, the highest paid woman entertainer in the world in the 1940s—her iconic turban piled high with fruit, her rapid fire Portuguese lyrics, her wild lens of samba and rhumba, captured the imagination of the world.