We enter the secret, steamy, myth-laden world of Emily Dickinson through her kitchen.

For five years Davia's father, Lenny Nelson, asked her to go to Rattlesden, England, to visit the Air Force base where he was stationed during WWII and to find an old photograph hanging in the town pub honoring his 8th Air Force squadron.

A journey into the mysterious and controversial world of raw milk.

During World War II, in desolate inland internment camps in the US, like Manzanar, Topaz, and Tule Lake some 120,000 Japanese and Japanese Americans lived for the duration of the war — their traditional food replaced by US government commodities and wa...

A story from the plazas of Portugal, where small ornate kiosks that served traditional snacks and drinks once graced the city and brought people together. Neglected by time and pushed into abandonment by a dictator’s regime that suppressed public conve...

“Nobody can soldier without coffee,” a Union calvary man wrote in 1865. Hidden Kitchens looks at three American wars through the lens of coffee: the Civil War, Vietnam and Afghanistan.

The "Hummus Wars" and the battle for the Guinness World Record title for the world’s largest plate of hummus and the deeper meanings of this Middle Eastern food war. And more Hidden Kitchens stories of war and peace and food from Israel and Ramallah.

A road trip through the hidden kitchens of Lebanon, with kitchen activist, Kamal Mouzawak, a man with a vision of re-building and uniting this war-ravaged nation through its traditions, its culture and its food.

Six generations of Mohawk Indian ironworkers, known for their ability to work high steel, have helped shape New York City’s skyline. Hundreds of Mohawks still commute to Manhattan each week from reservations in Canada to work on the city’s skyscrapers ...

A Hidden Kitchens story about London’s long tradition of urban garden allotments — and the story of Manor Garden Allotments, a 100 year old community, that found itself in the path of London’s 2012 Olympics.