If you want the crispy oyster equivalent of escargot, which is phenomenal, make the oysters the way the Japanese do. Drain some freshly shucked oysters, coat them evenly and lightly with cornstarch —not flour — cornstarch. In a fry pan,

Make a quick, irresistible appetizer for friends and family: grilled pita bread with fresh garlic and Parmesan cheese. Rub one side of the pitas with a peeled garlic clove and brush them with extra virgin olive oil.

Four simple ingredient make the easiest app ever.

Learn how to make the world's easiest Italian baked eggs with a jar of your favorite marinara sauce.

If you can remember the number two, you can make intense, delicious lemon ice. Here's how to do it.

It's grilling season! That means it's time to season your grill. Fire up the grill to burn off last year's grime, then use Chris Prosperi's trick: Turn the grill off. Mix together some water and kosher salt in a bowl,

This is a beauty tip for both women and men. I have a tasty way to whip up an instant facial mask, one that makes my skin feel great. Raw honey – not filtered – raw honey, available in any health food market.

Chicken Dijon sounds fancy but it's the easiest and fastest thing to make on a busy weeknight.

You can never have too many food and kitchen tips, as far as I'm concerned. Here are a few favorites, plus my personal weight loss trick.

I use my waffle iron three ways to take advantage of how great it is for crisping things. You can cut bacon slices in half, and cook them two minutes per side in the iron. Works great. Or, I shred potatoes and cook those in the iron to make a nest of c...