Beth Hoffman was living the good life: she had a successful career as a journalist and professor, a comfortable home in San Francisco, and plenty of close friends and family. Yet in her late 40s, she

The Chefs’ Manifesto is a chef-led project that brings together 1000+ chefs from around the world to help deliver a sustainable food system. As chefs bridge the gap between farm and fork, the Chefs’ M

COVID disruptions again showed that instead of dependence on a few global meat conglomerates, States and Provinces need more small-scale slaughter and cut-and-wrap facilities -- creating  skilled jobs

In our ideal world the best farming  finds its way to the best restaurants. One of those journeys leads to Allora in Sacramento where the best things in life belong together,  food and wine. Allora is

\"Experience is everything,\" says Gigi Berardi, Ph.D., author of Food Wise: A Whole Systems Guide to Sustainable and Delicious Food Choices, “We all eat, but we make different choices about what to e

Rewilding can regenerate our relationship with nature/soil, sequester carbon, increase biodiversity, nourish foods and heal our communities. Rewilding is happening in Nelson County, Virginia with 100%

  - World leaders have committed to tackling global hunger, climate change and biodiversity loss at an historic UN Food Systems Summit. More than 150 countries made commitments to transform their food

Everything is changing down on the farm, except for the laws.  How do farmers and ranchers keep up while they diversify in to direct to consumer sales, wedding sites, field dinners, local meat process

Call it what you will, the climate is weird and getting more dangerous. Still reactive blanket prescriptions for changing the world\'s diets must take in to account that over 800,000 people are subsis

The world can draw down all of our Carbon emissions if agriculture fully embraced regenerative agriculture. Soils must be regularly monitored by probing  carbon levels because the more that is in the