There have been major, well-documented problems with child labor overseas in production of various food imports. These foods make their way into the US market--another reason consumers want to know wh

Bacon crisis? Or not? Since Californians voted to require more space for pigs, chickens and veal calves, consumers have started to worry about  what it will mean for the price and availability of baco

“To make a living is not to make a killing. It’s to have enough.” says Wendell Berry  in many ways, in scores of books over the years. As we consider the future of the world we need to reflect on the

With climate change what is the future of agriculture?  The author of The Dreamt Land, Mark Arax draws from his chronicles of California over the past three decades to consider where we\'ve been and w

  - Because ‘we are what we eat,’ the Native American food sovereignty movement is working to revitalize and perpetuate traditional food systems in order to promote good physical, cultural and spiritu

Small holder farmer provide over 80 to 90 % of food production in Africa. However much more food is needed and farmers need to earn more money to lift them and their families  beyond subsistence, just

Successful agriculture requires a continuous supply of new ideas and technology for farmers of all types to meet the demands of global and local markets, profitably. Over 100,000 from the farm to tabl

  - \"Green Washing\" is a better recognized term than \"Humane Washing\" but it\'s the same idea of claiming to be as good as your customers want to hear. Exaggerations or plain mistruths take libert

  - Food is changing. How will we eat? That’s the question posed in the Farm To Table Talk Clubhouse room to Troy Hooper a multi- business entrepreneur in the hospitality space with a consulting pract

Nothing less than the future of the world is the focus of the gathering in Glasgow Scotland, known as COP 26.  The California Secretary of Agriculture, Karen Ross was there to share the progress and g