Farm To Table Talk

Latest Episodes
Fresh Eyes to Fix Farms – John Kempf
What happens when an Amish farmer in the world's 4th largest Amish community, farming with horses, recognizes that overdosing with chemical "solutions "is killing the soil? When that Amish farmer is
Organic Beyond – Kelly Damewood
There is Organic and there is beyond Organic to regenerative organic, including soil health, animal welfare and social. California Certified Organic Farmers, CCOF, advances organic agriculture for a
Food System Fights – Stuart Gillespie
Food is life but our food system isn't helping. Designed in a different century for a different purposeto mass-produce cheap calories to prevent famineits now generating obesity, ill health, and pr
MAHA’s Report – Callie Eideberg & Rodger Wasson
The long-anticipated MAHA Report : Making our children healthy again is published. In the preamble it claims to be a call to action, presenting the stark reality of American Childrens declining he
Listen For Voice Of Agriculture – Rodger Wasson
Agriculture, from farms to tables, have voices to be heard. Farm To Table Talk host Rodger Wasson brings his own voice to the table with farmers, chefs, policy makers, innovators and dreamers with co
Farmers Should Earn More/Work Less – Ari Memar
Farmers work too hard for what they earn. They need to earn more and work less for their way of life that should be profitable. Small farms are critical to local communities and food systems, but are
Wasted – Minerva Ringland
The food system is extremely inefficient with 237 million tons going unsold or uneaten.--becomingfood waste, which goes t to landfill, incineration, or down the drain, or simply left in the fields t
Good Farming Good Health – Camilla Petersen
To be a good Doctor and to do good health you really need to understand farming and agriculture, because good farming also equals good health and overall wellness, once said Wendell Berry. Dr. Camill
Degenerative or Regenerative Ag – Mike Lessiter
Regenerative agriculture is the opposite of Degenerative agriculture. Research and innovative farmers are showing that no-till with cover crops increases net profit, organic matter, water quality, ai
Plant Based Journey -Heather Donaldson
Changing what you eat is a journey that may lead to growing, preparing, and marketing before sharing and consuming your food focused dreams. When the destination of the journey is a plant based diet,