With a growing population of 1.4 billion people to feed, farmers in India are under constant pressure to increase productivity despite diminishing resources. Nearly half the population and most rural

DC Central Kitchen combats hunger and poverty through job training and job creation in Washington DC, providing hands-on culinary training for individuals facing high barriers to employment while crea

Ariane Daguin is the founder ofDArtagnanand the visionary behind the newAll For One One For All (AOOA) Farmin New Yorks Hudson Valley.Known as theMother of Farm-to-Tablein America, Ariane ha

What happens when an Amish farmer in the world's 4th largest Amish community, farming with horses, recognizes that overdosing with chemical "solutions "is killing the soil? When that Amish farmer is

There is Organic and there is beyond Organic to regenerative organic, including soil health, animal welfare and social. California Certified Organic Farmers, CCOF, advances organic agriculture for a

Food is life but our food system isn't helping. Designed in a different century for a different purposeto mass-produce cheap calories to prevent famineits now generating obesity, ill health, and pr

The long-anticipated MAHA Report : Making our children healthy again is published. In the preamble it claims to be a call to action, presenting the stark reality of American Childrens declining he

Agriculture, from farms to tables, have voices to be heard. Farm To Table Talk host Rodger Wasson brings his own voice to the table with farmers, chefs, policy makers, innovators and dreamers with co

Farmers work too hard for what they earn. They need to earn more and work less for their way of life that should be profitable. Small farms are critical to local communities and food systems, but are

The food system is extremely inefficient with 237 million tons going unsold or uneaten.--becomingfood waste, which goes t to landfill, incineration, or down the drain, or simply left in the fields t