Local Butcher Shops are coming back as more consumers want to experience the craft, knowledge and quality assurance of old.  The new version of an old tradition provides local, humanely treated, pasture raised beef, lamb, pork and poultry. Expert butchers not only know how to cut meat, they can answer questions on production practices, menu ideas and cooking instructions. One of the leaders in this butcher shop movement is Eric Veldman Miller and his Butcher Shop in East Sacramento, “V Miller Meats.” vmillermeats.com