Farmers around the world are resisting industrial monoculture in favor of biodiversity and soil-first practices with practical land stewardship rooted in indigenous knowledge, community building and l

It is 100% true that small farms can be profitable however small farms increasingly need to do further processing. Just selling vegetables to a Farmers Market may no longer be a sufficient business mo

Although it is appealing to go solo, succeeding in the food system today requires working in cooperation with others: family, neighbors, associations, boards, committees, suppliers, or customers. Work

With a growing population of 1.4 billion people to feed, farmers in India are under constant pressure to increase productivity despite diminishing resources. Nearly half the population and most rural

DC Central Kitchen combats hunger and poverty through job training and job creation in Washington DC, providing hands-on culinary training for individuals facing high barriers to employment while crea

Ariane Daguin is the founder ofDArtagnanand the visionary behind the newAll For One One For All (AOOA) Farmin New Yorks Hudson Valley.Known as theMother of Farm-to-Tablein America, Ariane ha

What happens when an Amish farmer in the world's 4th largest Amish community, farming with horses, recognizes that overdosing with chemical "solutions "is killing the soil? When that Amish farmer is

There is Organic and there is beyond Organic to regenerative organic, including soil health, animal welfare and social. California Certified Organic Farmers, CCOF, advances organic agriculture for a

Food is life but our food system isn't helping. Designed in a different century for a different purposeto mass-produce cheap calories to prevent famineits now generating obesity, ill health, and pr

The long-anticipated MAHA Report : Making our children healthy again is published. In the preamble it claims to be a call to action, presenting the stark reality of American Childrens declining he