Farm To Table Talk

Farm To Table Talk


Latest Episodes

Food System Fights – Stuart Gillespie
May 29, 2025

Food is life but our food system isn't helping. Designed in a different century for a different purposeto mass-produce cheap calories to prevent famineits now generating obesity, ill health, and pr

MAHA’s Report – Callie Eideberg & Rodger Wasson
May 22, 2025

The long-anticipated MAHA Report : Making our children healthy again is published. In the preamble it claims to be a call to action, presenting the stark reality of American Childrens declining he

Listen For Voice Of Agriculture – Rodger Wasson
May 16, 2025

Agriculture, from farms to tables, have voices to be heard. Farm To Table Talk host Rodger Wasson brings his own voice to the table with farmers, chefs, policy makers, innovators and dreamers with co

Farmers Should Earn More/Work Less – Ari Memar
May 09, 2025

Farmers work too hard for what they earn. They need to earn more and work less for their way of life that should be profitable. Small farms are critical to local communities and food systems, but are

Wasted – Minerva Ringland
May 02, 2025

The food system is extremely inefficient with 237 million tons going unsold or uneaten.--becomingfood waste, which goes t to landfill, incineration, or down the drain, or simply left in the fields t

Good Farming Good Health – Camilla Petersen
April 25, 2025

To be a good Doctor and to do good health you really need to understand farming and agriculture, because good farming also equals good health and overall wellness, once said Wendell Berry. Dr. Camill

Degenerative or Regenerative Ag – Mike Lessiter
April 17, 2025

Regenerative agriculture is the opposite of Degenerative agriculture. Research and innovative farmers are showing that no-till with cover crops increases net profit, organic matter, water quality, ai

Plant Based Journey -Heather Donaldson
April 11, 2025

Changing what you eat is a journey that may lead to growing, preparing, and marketing before sharing and consuming your food focused dreams. When the destination of the journey is a plant based diet,

Sky’s The Limit – Arthur Erickson
April 03, 2025

Small and mid-sized farms face a storm of economic pressures, worsening labor shortages, climate extremes, and relentless market disruptions (tariffs) With profit margins squeezed farmers are turning

Soil Is Healthcare’s Future – Nadine Clopton
March 27, 2025

In the U.S., 90% of the $4.5 trillion spent on healthcare goes toward managing chronic disease, yet Physicians receive an average of just 19.6 hours of nutrition education. It's time for a new approac