I will be the first to admit that I know very, very little about the world of wine. I'm a beer guy that loves to drink booze and cocktails. With all of that out in the open, I also fully recognize t

It's been far, far too long since I got an episode of Drinking With The Gnome out there. This show seems to be the thing that gets pushed aside when things get a little busy, and that's not fair to a

It's a different world, this "craft beer" thing that we're currently in. Gone are the days that you can just throw together a brewery, put a picnic table or two in your warehouse and operate a succes

I had never been to Crown Republic before this episode and was lured in by some friends from the beer industry and I am glad that I was. This place is fantastic on a few different levels on the d

I was on vacation with the family down in Gatlinburg, but that wasnt going to stop me from doing a little Gnome-Work while we were away. I stopped into Sugarlands Distilling to chat with Reede Cope

Wrapping up a three part series from Karrikin we take a dive into whats coming down the pipeline for this distillery. To help guide us through the conversation we pour a little bit of their Emerge

The most popular spirit in the world, and one that you dont see on shelves in the US, let alone made in the US. This is cool.

Its not beer, its not hard seltzer... Karrikins delicious Sparkling Spirits are something else entirely. Something amazingly good.

Taking a look at Kenwood/Madeiras Hoppin Vines, where beer, wine, and spirits combine with bowling and pizza for a great new concept in the area.

When you find yourself in OTR with Michael D Morgan and a drink in hand, you don’t just wrap up your conversation quickly and go home… Since we had him on the show last week for Cincy Brewcast where h