One of my top two things that I like to have in my glass during the winter season makes its first appearance on the show this week. It's called Glhwein, and it's a warm, spiced, delicious wine. If

This is definitely solidly in my wheelhouse. I'm a big beer nerd. I was joined by my buddy Marco, from Truth, Beer, Podsequences to take a peek into winter beer. The big question is "what makes a w

There are a few things to be answered before we jump in... namely, what makes a winter cocktail? We set up shop inside an igloo down at the Cincinnati Christkindlmarkt at the Banks to answer that, an

I could spend a lot of time writing about Zane Lamprey... but you're better off just diving into some of the work he's done over the years to get a better picture of why he's important to who I am tod

I will be the first to admit that I know very, very little about the world of wine. I'm a beer guy that loves to drink booze and cocktails. With all of that out in the open, I also fully recognize t

It's been far, far too long since I got an episode of Drinking With The Gnome out there. This show seems to be the thing that gets pushed aside when things get a little busy, and that's not fair to a

It's a different world, this "craft beer" thing that we're currently in. Gone are the days that you can just throw together a brewery, put a picnic table or two in your warehouse and operate a succes

I had never been to Crown Republic before this episode and was lured in by some friends from the beer industry and I am glad that I was. This place is fantastic on a few different levels on the d

I was on vacation with the family down in Gatlinburg, but that wasnt going to stop me from doing a little Gnome-Work while we were away. I stopped into Sugarlands Distilling to chat with Reede Cope

Wrapping up a three part series from Karrikin we take a dive into whats coming down the pipeline for this distillery. To help guide us through the conversation we pour a little bit of their Emerge