Down to Earth: The Planet to Plate Podcast
Latest Episodes
How to have family business meetings that are productive––and short
September 18, 2023
Joe and Jenn Wheeling of the James Ranch
Weathering global change on an Oregon sheep ranch
September 05, 2023
A conversation with Jeanne Carver
From mountaintops to farm fields: Landscape scale restoration
August 21, 2023
Jan-Willem Jansens on large scale land renewal
From corporation to regeneration––a family's journey
July 24, 2023
Lorenzo Dominguez and Chelenzo Farms
Healing the trauma of Black land loss through regenerative rice production
July 11, 2023
A conversation with Konda Mason
Cultivating oysters for ocean health, human health, and economic development
June 28, 2023
Oysters on Martha's Vineyard
From urban journalist to country farmer
June 06, 2023
A conversation with author/farmer Beth Hoffman
Taking it to the street––healthy food entrepreneurship
May 07, 2023
A conversation with Tina Garcia-Shams
Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that dra
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