Down to Earth: The Planet to Plate Podcast
Latest Episodes
Healing the trauma of Black land loss through regenerative rice production
July 11, 2023
A conversation with Konda Mason
Cultivating oysters for ocean health, human health, and economic development
June 28, 2023
Oysters on Martha's Vineyard
From urban journalist to country farmer
June 06, 2023
A conversation with author/farmer Beth Hoffman
Taking it to the street––healthy food entrepreneurship
May 07, 2023
A conversation with Tina Garcia-Shams
Herding animals for land––and human––health
April 24, 2023
Author and animal scientist Ilse Khle-Rollefson on her new book
Hydroponics, aquaponics, and sovereignty
April 11, 2023
Low water use, nutrient dense food all year round
Systems thinking: Coordinating after, during, and before disasters
March 27, 2023
Talking to the folks on the ground who are making a difference
Wolves in the West: Finding common ground
February 27, 2023
Jared Beaver on the Working Wild U podcast
Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that dra
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