Dynamic pricing is nothing new. Its a well-established practice in industries like airlines and hotels, and even within restaurants through Happy Hours and Early Bird Specials. But as Shawn Walchef, owner of Cali BBQ shared during his speech at the 2024

Working is challenging enoughwith deadlines, meetings, and the constant pressure to succeed. Adding kids into the mix takes it to another level. Balancing work, managing time, and staying present for your family, all while navigating the demands of paren

Mike Fishman is a leader in tech and hospitality, and is now paving new paths as VP of Sales at Commerce7, a platform that streamlines operations for wineries. Commerce7 offers a full suite of tools, from E-commerce to POS systems, helping wineries operat

Sometimes, getting comfortable means embracing discomfort first. Stepping outside your comfort zone can be tough, but its essential for growthwhether in your career or personal life. On todays Rising Tide, we dive into practical strategies to help you

In this latest Coaching Call with entrepreneur, podcast host, and mentor David Meltzer, host Shawn Walchef discusses lessons on personal growth, public speaking and both inspiration and practical advice. David Meltzer has always had confidence speaking i

Our morning routines, though a small part of the day, can set the tone for everything that follows. Whether its hitting the gym, savoring a hot cup of coffee while preparing your kids meals, or sitting quietly to meditate, these moments are often put on

In the rapidly evolving world of hospitality, few companies can match the dedication and expertise of F3, an IT and managed services provider led by CEO and founder Dan Diaz. By combining technical mastery with a hands-on approach, Diaz and his team suppo

Trying to be in two places at once is always challengingOk its impossible. Sometimes multitasking can feel the same way. So we ask the question, Is multitasking a good idea? Can it realistically be done efficiently and effectively? In the latest Rising

The restaurant and bar industry is known for its fast pace and relentless energy, but one significant challenge has often gone unresolved: making sure employees receive their hard-earned tips promptly and securely. This issue was a driving force behind Ki

As people, we are always looking for ways to grow, and consuming content has become part of our DNA. Put these two together, and its easy to see why podcasting and storytelling are just in the infancy of their growth. In todays episode, the group shares