Understanding the costs it takes to operate a virtual ghost kitchen is essential.
Listen in on a Clubhouse roundtable discussion with hospitality veterans and restaurant thought-leaders to start breaking down the costs of a digital restaurant operation. Learn about the investments, tech, fees, and more needed to open a virtual ghost kitchen.

https://youtu.be/wtyUXNZp1dw

Featuring:

• Jensen Cummings - @chefjensencummings
• Shawn Walchef - @shawnpwalchef @calibbq @calibbqmedia
• Kyle Inserra - @kyleinserra @sabre.life
• Andrew Parr - @andrewparrao
• James Baxter - j.baxter@rational-online.com

Let us know what you learned or what you'd like to have us talk about next by emailing us at podcast@calibbq.media.

➤ Cali BBQ Media updates: https://calibbq.media/blog
➤ Connect with Shawn Walchef: https://poplme.co/shawn-walchef
➤ What is Digital Hospitality?: https://youtu.be/p7BC2uX6jOQ

Check out the entire Clubhouse Ghost Kitchen series on our YouTube channel (https://www.youtube.com/channel/UCMctYe4sqv9jxfmWmp0C2sw) and on our podcast page (https://calibbq.media/podcast-episode).

Guide to Opening a Virtual Ghost Kitchen | Part 1: The New Digital Economy | DH106

Guide to Opening a Virtual Ghost Kitchen | Part 2: Building Important Business Relationships

➤ Jensen Cummings on Clubhouse:
https://www.joinclubhouse.com/@jensencummings
➤ Kyle Inserra on Clubhouse:
https://www.joinclubhouse.com/@kyleinserra
➤ Shawn P. Walchef on Clubhouse:
https://www.joinclubhouse.com/@shawnpwalchef

MORE RESTAURANT EPISODES:
 

► Don't Be Scared To Share Your Secrets Online | Kyle Inserra (Restaurant Growth Strategist)
WATCH: https://youtu.be/L_-0nGRr0B4

 

► Everyone is in the Relationship Business | Chef Jensen Cummings (Best Served Podcast) 
WATCH: https://youtu.be/2Mb0OL_jYOo

 

► Learn to Brand It Like It's Hot! | Phyllis Williams-Strawder (CKO Creator)
WATCH: https://youtu.be/UZDAXQqeSus

 

► The Cal Ripken Jr. of the Clubhouse App | Guy Clarke (Restaurant Marketing Consultant)
WATCH: https://youtu.be/i95g60wZkPw

 

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