In this session of Rising Tides Live, hosted by Shawn Walchef, the community reflected on the wins, lessons, and momentum that defined 2025 while looking ahead to what comes next. Operators, creators, technologists, and founders shared stories about growt

In this episode of Digital Hospitality, Shawn Walchef sits down with Anthony Wood, founder and CEO of Alervio, to explore how personal health challenges inspired a new approach to allergen transparency in restaurants. Wood shares how sudden food allergies

In this episode of Pitch The Tide, Ward Olgreen, Chief Operating Officer at Red Onion ai, shares how decades of restaurant operations experience led him to reimagine how brands understand their data. From years spent running multi-unit restaurants to buil

CRS Hospitality is a group of 15 independent restaurant concepts across Champaign and Urbana, led by COO Kevin Hildebrand and grounded in a people first operating philosophy. Rather than forcing uniformity, CRS connects teams through shared systems that r

Naming a restaurant feels personal, but it is one of the most strategic decisions an operator will ever make. In this episode, Shawn Walchef walks through the five names behind what is now Cali Barbecue, sharing the lessons learned from each iteration. Fr

In this session of Rising Tides Live, hosted by Dean LaBay, the community focused on the power of storytelling as a tool for connection, growth, and trust. Participants shared how showing up honestly, learning in public, and telling imperfect stories can

Runbin Dong built Scale Social from a simple belief shaped in his familys restaurant: hospitality starts with people, not platforms. After growing up working every job in the house, Runbin saw firsthand how trust, familiarity, and human connection

In this episode of Pitch The Tide, Ben Roscillo, Director of Business Solutions at Factura.ai, shares how his background as a restaurant operator led him to tackle one of hospitalitys biggest headaches: accounts payable. From years of managing invoices b

Shawn Walchef spent five years building a media company that made zero dollars while running a restaurant business at the same time. Quitting would have been reasonable. He did not. This story breaks down why consistency, repetition, and belief mattered m

In this session of Rising Tides Live, hosted by Shawn Walchef and Troy Hooper, the community looked back at the wins, lessons, and momentum that shaped 2025 while setting intentions for the year ahead. Operators, creators, technologists, and founders refl