Shawn Walchef, owner of Cali BBQ, learned a hard lesson early in his restaurant career: one fight night can nearly take down your entire business. In this cautionary tale, he shares how illegally streaming a pay-per-view UFC event led to three lawsuits and almost bankrupted his restaurant. From that near-disaster came a shift—toward doing things the right way, paying for commercial licenses, and eventually building a packed fight night destination. Today, Shawn shares why he no longer shows fights and urges restaurant owners to avoid shortcuts that could cost them everything. It’s a story about risk, resilience, and doing better.

• Know the Rules Before You Stream – Broadcasting fights, sports, or even music in a restaurant requires proper commercial licensing. What feels like a savvy shortcut can quickly lead to costly lawsuits.
• Short-Term Wins Can Lead to Long-Term Damage – That packed bar and spike in sales? It wasn’t worth the three lawsuits and near-bankruptcy that followed. Quick gains aren’t worth risking the entire business.
• Build a Reputation the Right Way – Cali BBQ went from nearly shuttering to becoming one of San Diego’s top fight night spots—by doing things legally and transparently. Sustainability comes from integrity.

• Shawn Walchef On LinkedIn: https://www.linkedin.com/in/shawnpwalchef
• Full YouTube Video: https://youtu.be/reprPaDnSBA

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