Joe Fontana, founder of Fry the Coop, isn’t afraid to fail, create, or stand out. In just seven years, he’s grown his spicy chicken concept into a multi-location brand known for bold marketing, loyal culture, and a commitment to quality—from beef tallow to storytelling. Whether he’s roasting competitors on TikTok or turning a Zamboni into a mobile billboard, Joe shows how creativity and community drive success. In this episode, he shares lessons on leadership, brand building, digital tools, and why every restaurant should be more than just a place to eat—it should be a show.

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• Why Culture and Failure Go Hand in Hand – Joe Fontana isn’t afraid to call out a store location that failed. Instead, he uses failure to sharpen his vision and reinforce the importance of team culture and customer connection at every new Fry the Coop store.
  
• How Content and Community Can Grow Your Brand – Whether it’s dressing a Zamboni with a chicken sandwich or roasting a competitor on TikTok, Joe proves that storytelling and hyper-local community efforts can make a brand unforgettable.
  
• Why Beef Tallow Matters – Joe uses beef tallow in every Fry the Coop kitchen—not just because it tastes better, but because it reflects his commitment to health, transparency, and food education. It’s a small detail that makes a big statement.
  

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• Fry The Coop Online: https://www.frythecoop.com/
  
• Fry The Coop on Instagram: https://www.instagram.com/frythecoop/?hl=en
  
• Fry The Coop Zamboni: https://www.instagram.com/frythecoop/reel/DEk_33uyelv/?locale=zh-hans
  
• Joe Fontana on LinkedIn: https://www.linkedin.com/in/josephfontana/
  
• Joe Fontana on Instagram: https://www.instagram.com/accounts/login/?next=%2Fjoefontanachicago%2F&source=omni_redirect
  

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