Eat, drink, and cherish time with loved ones!
Thanksgiving is a special time to reflect on what we’re thankful for and enjoy the company of those around us. At the heart of this celebration is hospitality in all its forms. Whether it’s dining at a restaurant, preparing a home-cooked feast for a crowd, or being a guest in someone’s home, hospitality and Thanksgiving go hand in hand. In today’s Rising Tides LinkedIn Live, we explore the essence of Thanksgiving hospitality and share some of our favorite holiday foods.

• Shared Stories and Gratitude – Everyone emphasized the value of storytelling, recording memories, and creating meaningful connections during Thanksgiving. Themes of inclusion, adaptability, and cherishing family traditions were central to fostering hospitality in personal and professional spaces.
• The Power of Togetherness – Thanksgiving is an opportunity to come together, whether with family, friends, or even strangers. Hospitality was framed as more than food; it’s about creating an inclusive space where everyone feels welcomed, valued, and celebrated.
• Gratitude in All Forms – Extending beyond personal connections to acts of service, like helping those in need, recognizing the hard work of others (e.g., service workers), and taking time to slow down and appreciate the present.

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