Interview with Jeremy Collins, VP of Operations for Bojangles and Georgia Foods, about Bojangles’ expansion, his career growth, and the importance of building strong teams in the hospitality industry.

Bojangles is a Carolina-born restaurant chain specializing in “craveable” Southern chicken, biscuits and tea made fresh every day.

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• The company was founded with a single location in 1977.
  
• They now operate more than 800 restaurants in 17 states.
  

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• Jeremy Collins: https://www.linkedin.com/in/jeremy-collins-va/
  
• Bojangles: https://www.bojangles.com/
  
• Bojangles YouTube: @ItsBoTime
  
• Restaurant365 Demo: https://www.restaurant365.com/demorequest/
  
• R365 Events: https://www.restaurant365.com/resource-category/events/
  

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