Interview with Prakash “PK” Karamchandani from Balance Grille to learn about their journey from 4 corporate units to more through franchising.

Balance Grille was founded in 2010 by Prakash Karamchandani and HoChan Jang.

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• Balance Grille prides themselves on transparency in how they grow, prepare, and cook their meals.
  
• Some of their values include being people first, supporting community, and using technology to improve the experience.
  
• The company opened a 8,600 sq. ft. aquaponics farm.
  

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• Balance Grille: https://balancegrille.com/
  
• Balance Grille YouTube: @balancegrille
  
• Restaurant365 Demo: https://www.restaurant365.com/demorequest/
  
• R365 Events: https://www.restaurant365.com/resource-category/events/
  

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