Laura Hernandez Espinosa, along with her mother, run the world famous Restaurante Leo in Bogota, Colombia. She shares with Brent the philosophy of the restaurant that includes supporting local and indigenous producers while keeping the highest quality ing

Andrew Prior leads food tours and cooking experiences in the Vienne region of France. Andrew tells Brent about macarons, pain au chocolat, and why no one in France makes a Buche de Noel at home. Plus, Andrew and Brent compare notes on French salads, butte

Joseph Rosendo is a legendary TV host and producer whose show on PBS, Travelscope, is now in its 12th season. Joseph talks with Brent about St. Patrick's Way in Ireland, and celebrating St. Patrick's Day & Halloween in Ireland. We also talk about whiskey,

We're sampling smoky Mezcal in Mexico, Cacique in Costa Rica, Ginginha in Portugal, Gin in Amsterdam, and Genziana in Abruzzo. [Ep 209]Show notes at https://radiomisfits.com/ded209/Maria Itaka talks Mezcal on Destination Eat DrinkMaria's first appeara

Award-winning author and podcaster Rick Kaempfer talks with Brent about his latest novel "Back in the DDR," a coming of age story wrapped in a Cold War spy thriller. His work is filled with food, too, some delicious, some stomach churning. Rick shares who

Nestled in the Blue Ridge Mountains of Western North Carolina is the foodie haven of Asheville. Brent talks with Stu Helm from Asheville Food Tours about biscuits, pimento cheese, great breakfast spots, and donuts made to order. Plus, we talk Asheville's

Everyone wants to visit Italy so we're checking out Cicchetti in Venice, how to properly order Florentine steak in Tuscany, an undiscovered neighborhood in Rome, and why you need to go underground to really understand Naples. [Ep 206] Show Notes: Show n

Producer and host of the TV show Raw Travel, Rob Rose talks with Brent about the new season of his show and the episode on expats in Portugal that includes an appearance by Brent. Plus, Rob tells Brent about visiting Ukraine and what the people there are

Eunice Reyes is an author and YouTuber who loves telling the world about her travels and the great vegan food she has along the way. Brent and Eunice talk about tomatoes and toast for breakfast, eggplant fries, and a recipe posted on a public wall in Cord

Rob Rose from Raw Travel TV talks with Brent about the new season of his show and trips to Puerto Rico and Patagonia.We enjoy cheese empanadas, edible flowers, local wine & beer. Plus, Rob tells Brent about nearly running out of gas in the middle of now