Pilar Rubio is a foodie tour guide from Seville, Spain. She tells Brent about tapas culture in one of the world's greatest gastronomy cities. We talk about eggplant fries dipped in tomato soup, little plates of marinated veggies, spicy spinach and garbanz

Heading into the woods for dinner as we forage for dinner. We'll sample mushrooms in the Great Smokey Mountains, wild greens by the railroad tracks in Abruzzo, herbs in Serbia and much more! [Ep 231]Show Notes:Full Show Notes at https://radiomisfits.co

Pip Jones is a travel writer and podcaster based in Wales. She's a huge fan of James Bond, Games of Thrones, and Harry Potter. Pip shares some of the famous locations from TV and film that you can visit as well as some of the great food to try along the w

St. Louis food tour guide Pete Manzo talks with Brent about the unique style of pizza from the Gateway City. Then, Pete tells Brent how Toasted Raviolis weren't breaded when they were first invented in St. Louis. And, we close out the show with a trip to

Pete Manzo grew up in St. Louis in the food business working for his parents' company selling ingredients to local restaurants. He talks about the Italians who came to The Hill, St.Louis' Italian-American neighborhood, over 100 years ago as well as the be

It's all about cheese as we try Gouda from The Netherlands, Poutine in Quebec, vegan cheese in Cork, Pimento Cheese in Asheville, NC, and fondue in Spain. Fix up a cheese plate and join us! [Ep 227]Show Notes:Complete show notes at https://radiomisfits

Shafik Meghji is an award-winning travel writer who's written for Lonely Planet, BBC Travel, Wanderlust, and Adventure Magazine. Shafik talks about adventuring at the end of the world in Chilean Patagonia & Tierra del Fuego including eating giant crab, sa

Katie Parla is a New York Times best selling author whose latest book is "Food of the Italian Islands." She tells Brent about different kinds of pesto, pasta alla Norma, and a soup for St. Joseph's Day in Sicily. Then, it's off to Venice for Select Aperit

To celebrate St. Patrick's Day we're checking out some of the best places to visit and things to eat in Ireland. Joseph Rosendo from the PBS show "Travelscope" tells Brent about hiking the St. Patrick Way. Then, "Bare Feet" creator and host Mickela Malloz

Katie Parla is an award winning cookbook author and podcaster. Her latest book is "Food of the Italian Islands." She talks with Brent about Sardinia, Italy's bread that looks like a work of art, pecorino cheese, pasta and much more including a great alter