We talk with Paul Cullen, bassist for Bad Co., about his first experience with fine wine in the back of a bus and playing golf with Brian Johnson of AC/DC. Marshall Crenshaw talks about his favorite collard green recipe,

TV and travel legend Joseph Rosendo shares stories about Bangkok including sharing food with monks and the worst traffic jam ever. Plus, Joseph talks Taiwan, his upcoming book, and something called the Travel Love Test.

Ljubomir Stefanov co-directed the twice Academy Award nominated film “Honeyland.” Ljubomir tells us about making the film, growing up in Macedona and the cuisine of his homeland like sarma, Macedonian pizza, Turkey’s influence on Macedonian cuisine,

We’re in Poland with the host of the TV show Flavor of Poland to talk about perogies, a Michelin starred restaurant in Warsaw and a tavern at the bottom of a mine shaft. Plus, Aleksandra talks about being sous chef in her mom’s kitchen [EP85] Show Note...

Sicily is emerging from one of the strictest lock-downs in Europe. We catch up with local Sicilian Eszter Vajda about coping with cabin fever and how people are enjoying life now that restrictions are beginning to be eased.

Mark Wolter from Wolter’s World tells us about ice cream in Argentina, stinky feet cheese in the Czech Republic, and wine in Uruguay. Plus we talk about the difference between younger and older travelers and why Mark doesn’t give restaurant recommendat...

Stealing tea plants from China, sugar powering the British economy, and a curry dish made from iguana. We talk with author and food historian Lizzie Collingham about these topics plus high wine and biscuits.

James Blick from Devour Tours tells us about reinventing his food tour company as an online company with virtual experiences. We talk about whether paella should be yellow or not, Spanish wine, and a 500 year old cookbook. Plus,

This week on Destination Eat Drink, we talk with the host and creator of the TV show Bare Feet Mickela Mallozzi about the 8,000 year old winemaking tradition in the Republic of Georgia, pasta making on the streets of Bari,

TV’s Curious Traveler Christine van Blokland tells us about a 500 year old pub, Welsh tea cakes, and something called folded tofu skin. Plus, Sicilian lemon rind salad. [EP79] SHOW NOTES Curious Traveler TV Show on PBS Curious Traveler on Amazon Prime ...