Wine from Italy. Wine from France. Wine from New Zealand. And the importance of wine making and hospitality in the Republic of Georgia. It’s all about wine on Destination Eat Drink. [Ep 92] Show Notes: Kathy McCabe’s show Dream of Italy Kathy McCable o...

This week we’re in Nelson and Marlborough on New Zealand’s picturesque South Island for a Kiwi coffee invention and a candy you roll down hills. Plus lots of talk about the region’s famous wines and the cool dogs that live at the family owned vineyards...

We’re in Venice, Italy for little plates called Cicchetti, drinking wine in the shade, and queen cakes for Carnival. Plus, we hear what Venice is like when there’s no tourists around. [Ep 90] Show Notes: Links for everything from this episode at radiom...

Gavin Booth owns the truffle farm Australian Truffle Traders in the idyllic southwest of Australia. He talks about truffles in Australia and the personalities of the dogs that find those truffles. Plus, he tells us about truffles in Italy, France,

We talk with Paul Cullen, bassist for Bad Co., about his first experience with fine wine in the back of a bus and playing golf with Brian Johnson of AC/DC. Marshall Crenshaw talks about his favorite collard green recipe,

TV and travel legend Joseph Rosendo shares stories about Bangkok including sharing food with monks and the worst traffic jam ever. Plus, Joseph talks Taiwan, his upcoming book, and something called the Travel Love Test.

Ljubomir Stefanov co-directed the twice Academy Award nominated film “Honeyland.” Ljubomir tells us about making the film, growing up in Macedona and the cuisine of his homeland like sarma, Macedonian pizza, Turkey’s influence on Macedonian cuisine,

We’re in Poland with the host of the TV show Flavor of Poland to talk about perogies, a Michelin starred restaurant in Warsaw and a tavern at the bottom of a mine shaft. Plus, Aleksandra talks about being sous chef in her mom’s kitchen [EP85] Show Note...

Sicily is emerging from one of the strictest lock-downs in Europe. We catch up with local Sicilian Eszter Vajda about coping with cabin fever and how people are enjoying life now that restrictions are beginning to be eased.

Mark Wolter from Wolter’s World tells us about ice cream in Argentina, stinky feet cheese in the Czech Republic, and wine in Uruguay. Plus we talk about the difference between younger and older travelers and why Mark doesn’t give restaurant recommendat...