Jeff Freehof, Culinary Manager of the Atlanta Ronald McDonald House Charities (ARMHC), met with Dana to tell his story of how he cares for people through food. Chef Jeff is an award-winning chef who has worked in the food service industry for over 40 years, owning seven restaurants serving a diverse array of cuisine. He has served not just in the kitchen but in the community. Sharing his expertise, guidance, and wisdom, Chef Jeff has truly done it all in the culinary world.

Chef Jeff’s dedication to serving beyond the kitchen is a testament to the many people he has cared for through his food and words. Listen now for an inspirational slice of life from Chef Jeff.

The post Cooking with Heart and Purpose: How Jeff Freehof Serves the Community Beyond the Kitchen appeared first on Aprio.