On this episode of Dana Delivers, Dana is joined by Tal Baum, the founder and head of the Atlanta-based Oliva Restaurant Group. Tal shares a bit about her journey, what inspired her move from architecture to hospitality, and how her drive to prove the naysayers wrong gave her the push she needed to build a single restaurant into a brand portfolio that includes some of the best restaurants in Atlanta. She and Dana talk about surviving the pandemic, developing her brand, and finding time to be a boss, a mom, and a visionary.  

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