This month on Dana Delivers, restauranteur and master sommelier Sabato Sagaria stops by to talk about his career, his business, and his thoughts on the future of the hospitality industry. He talks about how his long and illustrious career led him to building his own company, and how it took some pandemic-related soul searching to find his true passion: helping others grow. Listen for more on Sabato’s journey, his company Apres Cru Hospitality, and his vision for the future. 

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