Chewing
Episode 114: Publican Quality Bread, Historic Pot Pies and Oil-Fried Ghosts
October 17, 2022
This week, Monica concludes her conversation with Oprahs former personal chef Art Smith. Plus, she talks to James Beard award-winning chef Greg Wade about his debut cookbook. Louisa tells us about he
Food and health podcast by Chicago Tribune food critic Louisa Chu and Axios Chicago reporter Monica Eng.
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