This week on Chewing, we talk about how sisters are doing it for sustainability! First, Monica talks to legendary author and editor Ruth Reichl about her new documentary film Food and Country. Then,

This week, Monica and Louisa talk Honey and Fun Guys. First, Monica went to the inaugural George R.R. Martin Summer Intensive Writing Workshop, where she made Malaysian rice balls with fellow fellow,

This week on Chewing, Monica and Louisa report back from the James Beard Awards. Monica talks to Outstanding Chef winner Michael Rafidi, Best Chef: Great Lakes winner Hajime Sato, and Lifetime Achieve

This week on Chewing, Monica recaps her Chicago adventures in beef, beer, bowls, and baseball. Then, she tastes fake fish and talks to Aqua Cultured Foods co-founder and CGO Brittany Chibe! Lastly, L

This week, Monica and Louisa talk about mole, French food, and corned beef. First, Monica talks to veteran chef Geno Bahena whos now cooking at Manchamanteles. Then, Monica talks to Emil Stefkov, fou

This week, Monica and Louisa talk about the next gen of chefs and King Cake season. Monica interviews chef Erling Wu-Bower who just opened Maxwell Trading, plus chef and TikTok star Jacob Potashnick w

This week, Monica and Louisa talk about the holidays, health, and drinks! Monica interviews Zooey Deschanel about her health app. Monica attends the 90th anniversary party for Malrt and talks to our

This week, Monica and Louisa catch up after getting stuffed at Thanksgiving. Monica talks to Americas Test Kitchens Kevin Pang about his new book co-written with his dad, A Very Chinese Cookbook: 1

This week, Monica and Louisa talk about migrants, immigrants, and spirits. Monica talks to Laura Tillman about her experience writing her latest book The Migrant Chef: The Life and Times of Lalo Garc

The ladies are back from summer break and ready for autumn! This week, Monica and Louisa share their Midwestern Adventures. Monica visits a South Side baseball chef, a Michigan jerky butcher, and a le