Live Broadcast September 9th, 2012

Learn How to Make A VERY FRENCH CLAFOUTIS. Noelle Carter of the L.A. Times Test Kitchen shares her love for Sandwiches & dishes on the TASTE EVENT at Paramount Studios. Bake with Abby, Pastry Chef Abby Dodge sweetens up BACK TO SCHOOL TREATS. Chef Micah W

September 2nd, 2012

Sage Advice Columnist Leah Guy shares Back To School Snack Tips. L.A. Times Food Editor Russ Parsons on Labor Days Fantastic Food Event "The Taste". Bernard Guillas, of the Marine Room, with Recipes for a Late Summer Picnic. Boston's Top Chef Michael Schl

Live Broadcast August 26th

Bring Your Kitchen Knives because we will have Chris Capeharts Mobile KNIFE SHAREPNING TRUCK In the Parking Lot Youll hear from TONY ABOU-GANIM on Hatch Chile-Inspired Cocktails & Blender Drinks. Chocolatier TRACEY DOWNEY is doing a Hatch Chile Truffle De

Live Broadcast from Melissas: Hatch Chiles

Pastry Chef Abby Dodge shares Sweet Recipes for the End of Summer. Career Coach Maggie Mistal with Tips on Finding Your Life Purpose. Honey Pacifica John Poto on the Health Benefits of Honey. Jeff Hall of Chapter Hall with new Spirits to hit the Bar Scene

Pastries,Life, Honey, Bacon and Spirits

Jennifer Boggiss of HEILALA VANILLA in the Virtues of the sacred bean. Mixologist GABRIELLE DION shares her best CRAFT COCKTAILS. CHEF DEB SCHNEIDER dishes on her new Cookbook "The Mexican Slow Cooker". Today Show Contributor,The Supermarket Guru PHIL LEM