December 2nd, 2012

Jack Bishop of AMERICAS TEST KITCHEN with the secret to the Best Beef Stew and other Winter Dishes. Sid Fanaroff of ZPIZZA on how to make a great Gluten Free Crust & his Darn Good Pizza. Chef Rashida Purifoy, The Cast Iron Gourmet,teaches us to make AMAZI

November 25th, 2012

Chef Ming Tsai shares his Asian-Inspired Holiday Turkey Recipe and his new Cookbook Simply Ming One-Pot Meals. Pastry Chef Nick Malgieri Bakes Bread with Ease from his new Cookbook. La Quinta Resorts ChefMichael Vaughn inspired our Thanksgiving Menus. The

November 18th, 2012

Sommelier for the People MICHAEL JORDAN of The Ranch Restaurant with Wine Pairings for the big feast. PASTRY CHEF ABBY DODGE with her sweet Mini Pies for Thanksgiving. CHEF ROY HENDRICKSON of Zimzala Restaurant on his Homemade Pretzels, how he makes his T

November 11th

CHEF TOM DOUGLAS shares Sweetness from Seattle from his New Cookbook The Dahlia Bakery Cookbook. Bake, Decorate, Celebrate Host NANCY SILER with the best of Wiltons Halloween Tricks & Treats. PASTRY CHEF ABBY DODGE with her Spookiest HALLOWEEN DESSERTS. F

October 28th, 2012

Ina Garten shares a sneak peak into her new cookbook. Iron Chef Jose Garces joins us to dish on Latin Cuisine. Phyllis Pellman Good Cooks for A Cause from her Fix It and Forget It Pink Cookbook. Melissa's Produce Guru Robert Scheuller on the glory of Wint