ALANA CHERNILA,Author of The Homemade Kitchen shares recipes for foods that you can stop buying and start making RICHARD BETTS highlights the virtues of Whiskey with his Scratch and Sniff Guide to Tasting and Sipping MAGGIE MISTAL, CNNs Career Coach, enco

BOB CABRAL, Respected Winemaker, dishes on this years Harvest CHEF ZACH POLLACK of Alimento L.A. shares Autumn Inspiration OLWEN WOODIER, Author of the Apple Cookbook on Falls Bounty

BOB CABRAL, Respected Winemaker, dishes on this years Harvest CHEF ZACH POLLACK of Alimento L.A. shares Autumn Inspiration OLWEN WOODIER, Author of the Apple Cookbook on Falls Bounty

ANNE WILLAN,Culinary Icon and Founder of La Varenne Cooking School talks about the basics LISA LYN,our Resident Fitness Expert, on the Diabetes Epidemic DIANE MOTT DAVIDSON, NY Times Best-Selling Author, shares Goldys Kitchen Cookbook

JAQUES PEPIN,the legendary Chef and Teacher, shares his Heart and Soul In the Kitchen ADAM SACHS, Editor In Chief of Saveur Magazine talks Good Food JOHN TERLATO of Terlato Family Vineyards on the state of the wine world

MARIE RAMA dishes out bacon recipes from the Bacon Nation Cookbook JOUMANA ACCAD cooks dishes from her native Beirut TORY JOHNSON, GMA Contributor and NY Times Bestseller makes The Shift

BARBARA FAIRCHILD, Editor and Food Writer, highlights James Beard happenings and where shes eating now JOANNE WEIR shares her life in food from her new cookbook Kitchen Gypsy PIC PICOT celebrates our love for Peanut Butter

CHEF HUGH ACHESON, Southern Chef and Georgian Restaurateur, talks Fall Food, Farm-Fresh and James Beard AMELIA SALTSMAN shares her new cookbook The Seasonal Jewish Kitchen just in time for Yom Kippur CRIAGE BENNETT, Wine Guru, and my sweet husband, waxes

MELISSA CLARK, NY Times Food Columnist, talks Fall Foods and what shes cooking now NATASHA MACALLER waxes poetic on the beauty of Vanilla CHEF PIERRE THIAM shares the story and cuisine of Senegal

PETER KOFF, Master of Wine, enlightens us to the beauty of South African Wines PAULA SHOYER shares her Rosh Hashanah menu, Honey Biscotti and more STEPHANIE BANYAS makes Marshmallow Treats and No-Bake Sweets