FOOD and WINE with CHEF JAMIE GWEN
Latest Episodes
Jan 17th 2016
MARCO CANORA of NYC Restaurant fame shares Brodos and Bone Broths MATT GOULDING takes us on a gastronomic tour of Japan LISA NICHOLS feeds our soul to create abundance now
Jan 10th 2016
TOBY AMIDOR shares recipes from her Greek Yogurt Kitchen FARIDEH SADEGHIN of Saveur Magazine makes savory Soups and Stews SARA DICKERMAN highlights the benefits of a Food Lovers Cleanse
Jan 3rd 2016
GEOFFREY ZAKARIAN shares his Perfect Pantry SHIRA BOCAR of Martha Stewart Living offers us a Clean Slate JOANNA PRUESS makes Soup For Two
Dec 27th, 2015
MARY GIULIANI, Celebrity Party Planner, plans your New Years Bash SARA FOSTER of the famed Fosters Market makes us Brunch CRAIGE BENNETT, my Wine Guru Husband, shares a bit of Bubbly
Dec 20th, 2015
GAIL SIMMONS, Top Chef Judge, stops by to dish on Season 13 ADAM SACHS, Editor-In-Chief of Saveur Magazine shares a Taste of Winter ROBERT SCHEULLER of Melissas Produce talks Produce Trends for 2016
Dec 13th, 2015
Food Network Host DUFF GOLDMAN, of Charm City Cakes bakes for the Holidays ERIKA TUCKER, Chef de Cuisine of Montage Beverly Hills cooks clean for Christmas MARTIN RIESE, Water Sommelier, talks still, sparkling and the bottled water movement
Dec 6th, 2015
AMELIA SALTSMAN celebrates Hanukkah and waxes poetic on Latkes CHEF MAGNUS NILSSON of Faviken Restaurant in Sweden, shares his Nordic Cookbook DUGGAN MacDONNELL highlights the history of the San Francisco Cocktail Movement
Nov 29th, 2015
MARIAH SWAN, Pastry Chef and Extraordinary Donut Diva, shares her secret recipe for one of the best things youll ever eat CINDY SEXTON has delicious ideas for Holiday Meals that are perfectly Paleo ANNIE FITZSIMMONS, of National Geographic, with travel t
Nov 22nd, 2015
GIADA De LAURENTIIS shares insight into her new cookbook Happy Cooking CARLA HALL, of The Chew, cooks with Coconut Oil for the holidays CRAIGE BENNETT fills your glass with the only two Wines you should drink on Turkey Day
Nov 15th, 2015
BOBBY FLAY stops by to dish on his favorite meal Brunch MARGO TRUE, Sunset Magazines Food Editor, shares a Wine Country Thanksgiving YANNUCK BENJAMIN, Certified Sommelier, tells his tale of becoming a Master in the new TV series Uncorked