FOOD and WINE with CHEF JAMIE GWEN

FOOD and WINE with CHEF JAMIE GWEN


Latest Episodes

Jan 17th 2016
January 17, 2016

MARCO CANORA of NYC Restaurant fame shares Brodos and Bone Broths MATT GOULDING takes us on a gastronomic tour of Japan LISA NICHOLS feeds our soul to create abundance now

Jan 10th 2016
January 10, 2016

TOBY AMIDOR shares recipes from her Greek Yogurt Kitchen FARIDEH SADEGHIN of Saveur Magazine makes savory Soups and Stews SARA DICKERMAN highlights the benefits of a Food Lovers Cleanse

Jan 3rd 2016
January 03, 2016

GEOFFREY ZAKARIAN shares his Perfect Pantry SHIRA BOCAR of Martha Stewart Living offers us a Clean Slate JOANNA PRUESS makes Soup For Two

Dec 27th, 2015
December 27, 2015

MARY GIULIANI, Celebrity Party Planner, plans your New Years Bash SARA FOSTER of the famed Fosters Market makes us Brunch CRAIGE BENNETT, my Wine Guru Husband, shares a bit of Bubbly

Dec 20th, 2015
December 20, 2015

GAIL SIMMONS, Top Chef Judge, stops by to dish on Season 13 ADAM SACHS, Editor-In-Chief of Saveur Magazine shares a Taste of Winter ROBERT SCHEULLER of Melissas Produce talks Produce Trends for 2016

Dec 13th, 2015
December 13, 2015

Food Network Host DUFF GOLDMAN, of Charm City Cakes bakes for the Holidays ERIKA TUCKER, Chef de Cuisine of Montage Beverly Hills cooks clean for Christmas MARTIN RIESE, Water Sommelier, talks still, sparkling and the bottled water movement

Dec 6th, 2015
December 06, 2015

AMELIA SALTSMAN celebrates Hanukkah and waxes poetic on Latkes CHEF MAGNUS NILSSON of Faviken Restaurant in Sweden, shares his Nordic Cookbook DUGGAN MacDONNELL highlights the history of the San Francisco Cocktail Movement

Nov 29th, 2015
November 29, 2015

MARIAH SWAN, Pastry Chef and Extraordinary Donut Diva, shares her secret recipe for one of the best things youll ever eat CINDY SEXTON has delicious ideas for Holiday Meals that are perfectly Paleo ANNIE FITZSIMMONS, of National Geographic, with travel t

Nov 22nd, 2015
November 22, 2015

GIADA De LAURENTIIS shares insight into her new cookbook Happy Cooking CARLA HALL, of The Chew, cooks with Coconut Oil for the holidays CRAIGE BENNETT fills your glass with the only two Wines you should drink on Turkey Day

Nov 15th, 2015
November 15, 2015

BOBBY FLAY stops by to dish on his favorite meal Brunch MARGO TRUE, Sunset Magazines Food Editor, shares a Wine Country Thanksgiving YANNUCK BENJAMIN, Certified Sommelier, tells his tale of becoming a Master in the new TV series Uncorked