The strawberries have arrived and it’s time to make strawberry jam. 
Today’s show lists the 10 things I learned for making the best strawberry jam.  We get answers to the following, as well as many more questions —

* How to make jam without pectin.
* What to do about all that foam that forms on top of boiling jams.
* How many strawberries does it take to make jam?
* What are the best sized jars for home canning?

As a reminder, this podcast relies heavily on information and expertise provided by the USDA, the National Center for Food Preservation, the Centers for Disease Control and Prevention and the Ball Blue Book of Preserving.
Blue Book Guide to Preserving  (Amazon affilate link)
Before You Go …
If you’ve not done so yet, please consider clicking here to give me a rating on iTunes (hopefully positive!) along with a written comment to tell people what you like about the podcast.  Thanks for listening!