As we wrap up the growing season, we turn to fall home canning, That means the holidays and all the abundance that...

In today’s show, we talk about safely pickling foods.  This is a foundation skill used in home canning worldwide. Seasoned home canners...

Today, we talk about what it takes to get your jams and jellies to set. Pectin – what it is. The concept...

The strawberries have arrived and it’s time to make strawberry jam.  Today’s show lists the 10 things I learned for making the...

In today’s episode we talk about disruptions in the food supply and their connection to home canning & food preservation.  To help...

It’s been six years since the last episode of the Canning Season podcast.  Today’s show re-introduces Canning Season to fans of home...

For all your hard work home canning this year, don't you think you deserve a break - and a treat?  Today I give you both as I introduce you to the concept of making homemade ice cream.  But ice cream is much more than a wildly popular dessert.  It also h

In home canning as well as in life, we sometimes get off our game; some call it "losing our mojo".  You know that feeling:  Things aren't quite right, we keep messing up, we can't seem to get into that rhythm that keeps us productive and allows us to fee

Knowing how to safely pickle foods is one of the foundation skills used by home canners worldwide.  In today's episode we are joined by Roxie Dinstel from the Cooperative Extension Service at the University of Alaska Fairbanks.  Roxie happens to be the c

The cherries are in! Will you be home canning cherries this year? If so, what do you plan to make? With so...