If you are thinking about opening up any retail store this is absolutely the best ever conversation we have ever done. Todd gives you real life lay it on the line talk about what it takes from you, to be an owner.

Fast Eddy and I talk about the evolution with his pellet cooking then comes the chatting about his food commissary he owns, that part you don't want to miss.

I felt the BBQ community wanted information about what KCBS is doing for the coronaviris pandemic. Also where to get new updated information as it becomes available from them.

Matt and I cover the namesake of Boomerang BBQ. We also dive into the mind of Matt on when it's time to change flavors. Also whats up this year and down the road for Him and Sarah.

Dan is know as the guy from the Kansas City BBQ Store. He will take us on his introduction to BBQ, new things coming to the KC BBQ Store, and some fun filled memories.

Cory is the Pit Master of Smoke Sergeant BBQ out of Texas. We traded food at a comp and thats is the basis of this podcast. Then Cory flips on me and injects me with the Podcast Truth Serum.

Eric and myself talk about what makes their spice blending company the one that I chose to have as my partner for trusting with our brand and a lot about what they need to help you get your product made.

I get phone calls all the time, and help customers out with some cooking problems they are having. I posted on social media asking if anyone would like to be on the podcast while we had our phone call. Crazy enough a couple said yes.

I was sent this tool to try out and I think it is way cool. This is something I wanted to talk about and pass along thinking this may help grow your business.

While listening to this you can learn the different grades of meats, and how he has grown to be my go person for our competition meats. They have grown to the point where shipping these meats are a large part of what they do.