We set down with a BBQ friend Bill Gillespie from the great state of Massachusetts. We go over his time behind the pit, his products, and some fun trivia.

I get asked all the time what is your process to get ready for a contest. How do you prep? So I decided to go over my steps. Also right after a contest when you'r looking over your score sheets, how to read them.

You can have the best spice, restaurant, or yarn spinning company. With out great guidance in marketing. It's a long hard battle to get your product selling. Scott helped us with ours. He also tells a great story from him listening to his Dad,

Everyone in the food world has been seeing the online photo contest that are popping up. I was asked by the BBQ Experience Group off FaceBook to be a judge for theirs. I start the show off talking with the moderator of the page about the page and why ...

I team up with a host from another podcast. Steve Ray from The Owls Nest BBQ Show. We question each other about our histories and what makes us do what we do for the BBQ world.

The experience that Donny and his wife Cindy bring to the BBQ more than exceeds his thousands of wins. It's also how to be a pillar in the BBQ community. He has paid his dues being a road worrier, a restaurant owner, a class instructor,

Danielle and I talk about the contest from the past along with what she has done to make her name an icon in the business. Her personal work ethics have taken her on a grand journey and I don't see it quitting.

This is a fun and entertaining talk. We dive off into what the differences are in KCBS and MBN. His passion in turning out championship cooking shows up in voice thru out this episode. Then we step up the game and ask him truth serum questions anyone w...

With all of us staying at home and not being able to cook. Something we love doing at comps is most Friday nights. Cooks seem to always gather around a single site. We love to eat and talk, so I decided to try the talking part during a live Facebook an...

Candy is a long long time friend of mine and many cooks in the bbq world. We go over the different woods and the method of making pellets. Then I poke my nose in her personal life and ask about her giving back to bbq.