How much do we understand about brewing ingredients and the advances that are taking place in this integral part of the sector? With that in mind, we brought together three leading names from across t

Where were you a little over 30 years ago? As todays guests recall England had failed to qualify for the World Cup, 2 Unlimited were Top of the Pops, Shane Warne had bowled the Ball of the Century

Knowing why your beer tastes like it does is imperative, in all parts of the chain. In this podcast, part of our Digital Takeover on quality control and analysis, our contributing editor Melissa Co

How do you build brand consistency at your brewery? Well, its clear that starting with controlling the quality of the liquid youre building your business is on is a great way to start. At Northe

When America sneezes, the rest of the world catches a cold... Weve all probably heard that saying, or at least a variant of it. In beer, its no secret that many US brewers appreciated and were of

We have all taken different routes on our journey in beer and todays guest has taken a path from Wigan, leading to London before heading some 40 miles out to Wokingham in Berkshire. Hayley Pearce

Theres a strong chance you, or someone you know, has enjoyed a beer that has been made possible by the hand of Nikola Marjanovic. Following a degree in food technology, specialising in microbiolog

If youve ever entertained a visiting brewer from overseas, one of the first questions you are normally asked is - where can we go for a great pint of cask beer? As decorated author Des de Moor tel

How do you market your beers? How do you ensure that the people you think will enjoy them most are aware they exist? And also, how do you go about creating new fans altogether? To answer those que

In 2002 Emma Reynolds met Ken Yamada and became great friends over their shared love of travelling and food, more specifically Japanese food and in particular ramen. Over the years, they realised