Brewers Journal Podcast
Latest Episodes
#37 Playing your part | Wildcraft Brewery
The UK is blessed with breweries of all shapes and sizes. Some are tight-knit, modest operations while others operate out of facilities that could be mistaken for an aircraft hangar. That doesn’t mean that one is good, and one is bad, or vice-versa.
#36 Treading your own path
Bottleshops are such an important part of the fabric of the brewing industry. In a Venn diagram they’re sitting in the middle, fulfilling an invaluable role connecting the breweries with the consumers that enjoy the fruits of their labour.
#35 Building Beaverworld
Last month, Beavertown opened the doors on its new London brewery. The facility, which will create up to 150 jobs, will enable the brewery to produce up to 500,000hl and to brew in 150hl batches, equivalent of 90,000,00 pints per annum,
#34 Signature Brew | Bringing brilliant beer to the masses
If you want something done right, do it yourself.” This mentality has led to the creation countless companies and brands over the years. In the world of beer, brewers across the globe have taken to making their own beers in a bid to recreate styles tha...
#33 Beer, Brewing and burnout
Working in the brewing industry involves a lot of hard work, and long hours. Whether you’re in the field of production and packaging, or maybe sales and distribution, it has often been far too easy for many to forget that brewing industry professionals...
#32 Deya: Brew what makes you happy
You can make your way in this industry with great beer but with that, you need to be genuine in your approach. Brew the beers you truly want to make and people will react in kind, explains Theo Freyne, founder of Deya Brewing Company. “Starting out,
#31 Ignore the beer geeks
Brasserie De La Senne has made its name with beers such as Taras Boulba and Zinnebir. Complex, bitter beers underpinned by balance, subtlety and nuance. For Yvan De Baets, co-founder of the Brussels brewery,
#30 Use beer as a catalyst for change: Gabe Barry, Brooklyn Brewery
Following a decade working in New York State craft beer; Gabe Barry says moving to Paris was like switching to lambics after only ever drinking German Pilsner. Despite her new surroundings, Brooklyn Brewery’s education manager of Europe explained one t...
#29 The test of time: Harvey’s Brewery
Harvey’s is truly a brewery for all seasons. It exists within that special sphere that commands admiration and respect. If you’re a beer lover then more than likely, you love the beer produced by Harvey’s. And under the guidance of Miles Jenner,
#28 Hops spring eternal
It is a cold, wet miserable day when you decide to visit Hogs Back Brewery in Surrey. The farm fields themselves are muddy, and with their soppy brown colour and the grey, grey, oppressing sky above, it almost seems a reflection as to what the country ...