KKON23 was held April 18 20 at the Westin Hotel, Long Beach, California. Over 150 attendees and exhibitors enjoyed hands-on workshops, presentations, and exceptional networking. We took the opportun

The partner sponsors of the Kombucha Conference exhibited at booths in the hotel. I spoke with each about their services, hear what they told me in this podcast. Anton Paar Anton Paar develops, produc

The 9th Annual Kombucha Summit (#KKON23) kicked off today in Long Beach, California. I caught up with a few of the attendees and asked what they anticipated getting from the event. Theyd come from th

This is the sixth in the series of Booch News posts telling the stories behind new commercial kombucha brands. The inspiration for Starting Out was NPRs How I Built This. Every kombucha company l

This is the fifth in the series of Booch News posts telling the stories behind new commercial kombucha brands. The inspiration for Starting Out was NPRs How I Built This. Every kombucha company l

Founder Brian Igersheim has used his food science background to brew kombucha since 2000. After years of his friends and family enjoying his unique and palatable fermented tea, he finally decided to g

Its always a pleasant surprise to find locally-brewed kombucha when you are traveling. Spending a couple of weeks in Mexico, I discovered the Elixir Spot Vegan Cafe tucked away in a quiet courtyard n

Lou Dillon founded Twisted Kombucha following a career as a nutritionist in the UKs National Health Service (NHS) and completing her MSc at London Metropolitan University in microbiology. She carried

This is the fourth in a series of Profiles of Berlin-based kombucha brewers, which I scheduled around the weekend Kombucha Summit. I was not able to visit ROY at that time, but on my return to Califor

Welcome to the first podcast of the New Year featuring bestselling author Duff McDonald! Duff is the author of several critically acclaimed books, including The Golden Passport: Harvard Business Scho