Troo Food started life as an activist food collective in 2009. They introduced people to raw food, making kale chips, fruit rolls, savory and sweet snacks, and, of course, kombucha. Today, founder Dan

As a home brewer Im well aware of the challenges of fermenting consistent kombucha, and accept that my batches vary throughout the year. Im impressed by commercial brands that are able to produce a

Erica Chemolli was born and raised in Italy and moved to the States in 2018. She founded Kombucha Queen Miami 18 months ago. She started making kombucha as a way to heal her Vitiligo, a skin disorder

This is the third in a series of profiles featuring kombucha brands in Greece and Turkey that I visited this summer. In June, I visited Esra and Dila, the founders of Kombucha 2200, in the densely pop

This is the second in a series of profiles featuring kombucha brands in Greece and Turkey that I visited this summer. It is also the seventh in the series of Booch News posts telling the stories behin

In May and June I traveled to Greece and Turkey on vacation. This is the first of a series of Profiles from the trip. George Cassimatis founded Tsitsiri Kombucha in Athens three years ago. We met at h

Origins Founding brothers Jack and Jordan Sotoriou started the Kombucha Warehouse in January 2022. At the time, Jack had been brewing kombucha at home, Jordan was interested in launching a commercial

Brewch flavorings were created in 2016 by Brendan Woodward, a kombucha enthusiast. He intended to develop a range of flavors for his home brews that were as healthy and efficient as possible. In 2020

After spending a week in Long Beach at KKON23, I planned to drive back home to Northern California on Friday, April 21. Before leaving greater Los Angeles, I visited Trey Lockerbie, the founder of Bet

Jake Ahles presentation at KKON23 Unlock the Power of Visual Content Marketing: Boost Your Brands Impact, Engagement, and Sales highlighted why, in todays highly visual world, brands need to stand