This is one in a series about possible futures, which will be published in Booch News over the coming weeks. Episode 3 appeared last week. New episodes drop every Friday. As we look back over the last

Kombucha in a time of war Among the dozens of kombucha producers I spoke with from around the world gathered in Barcelona for the World Kombucha Awards, one stood out. Artem Manko the founder of Wild

Sunday, October 26, was the Open House day for the members of the public to come to the World Kombucha Awards venue in Barcelona and meet the winners from around the world. Over 70 people from acros

This is one in a series about possible futures, which will be published in Booch News over the coming weeks. Episode 2 appeared last week. New episodes drop every Friday. Overview Building on Curro Po

From Darjeeling to the world. Rooted in the ancient wisdom of the Himalayas, Syangs Kombucha crafts wellness-focused drinks like sparkling teas, kombucha, and functional infusions made from ancient

This is one in a series about possible futures, which will be published in Booch News over the coming weeks. Episode 1 appeared last week. New episodes drop every Friday. Overview Breakthroughs in fer

Stargazer Kombucha was founded in 2019 by Alison and Mike Schmitt. This boutique craft kombucha business based in Albuquerque, New Mexico is now for sale. Brewing a traditional form of kombucha, the c

This is the first episode in a series about possible futures, which will be published in Booch News over the coming weeks. The Preview appeared last week. New episodes drop every Friday. Overview Deca

Inspired by the recent Stanford Fermented Food Conference, I imagined outlandish futures:that ultra-processed foods are a thing of the past; that crops are grown indoors after climate change devastate

MOMO kombucha was in the news recently after securing an additional 2 million in investment funds. I ask co-founder Josh Puddle about the history and plans for his company. Origins In May 2016, Josh