We first reported on Keg Outlet in our February 2020 post Growing Beyond Home Brewing where we referenced three informative videos they had produced: These are among the 90+ informative videos that Ke

While visiting family in Cheshire, England, I was delighted to meet up with Charlotte, the founder of Shropshire Kombucha. Wed not been able to connect when I was last in Nantwich. But this time arou

Sambucha Kombucha is located in Pangbourne, near Reading, England on the banks of the River Thames. It is a hobby turned full-time job for Sam May, who moved from California to the UK. The commercia

Three years ago, I visited the KC Kombucha taproom in the Oak Park neighborhood of Sacramento. News broke last week that the taproom was closing. Courtney, the founder, had sold the business to her lo

Curro Polo is currently pursuing a PhD under the Basque Culinary Center program, with the academic guidance of Harvard University The research project will take place at Ama Brewery, exploring the fas

Jean-Pierre Parent, a yoga teacher in Portland, Oregon, noticed that, even though people often go to yoga studios for the community, many students would shyly slink away after class. In response, he b

On a recent trip to Mexico City, I met with the founders of Umani Fermentos. Our 20-minute discussion provided insights into the companys origins, production, and distribution. Origins Umani was star

Following my recent interview with Sally of Burning Bloom Kombucha in Puerto Vallarta, I met Gina Mndez the founder of Kova Kombucha, a small-batch kombucha business also based in Puerto Vallarta, M

Its been two years since I first discovered local kombucha in Puerto Vallarta, Mexico. At the time I met Monica at the Elixir Spot Vegan Cafe I had not seen any others. It was only this January, when

This podcast interview features James, the owner of Nanias Vineyard, a Bristol-based company producing canned English wine and kombucha. James details his journey from home winemaking to establishing