This is one in a series about possible futures, which will be published in Booch News over the coming weeks. Episode 5 appeared last week. New episodes drop every Friday. Introduction In the mid-21st

Origins Jordi Dalmau improved his health with kombucha and founded Mn Kombucha. He is a multi-year World Kombucha Awards winner and sits on the KBI Board of Directors. Kombucha proved to be a solutio

This is one in a series about possible futures, which will be published in Booch News over the coming weeks. Episode 4 appeared last week. New episodes drop every Friday. Overview The fermentation rev

I met Khadija Benslimane at the recent KBI European Salon and World Kombucha Awards event in Barcelona. She founded KaB Kombucha in Casablanca, Morocco, just 18 months ago. This is the first and so f

This is one in a series about possible futures, which will be published in Booch News over the coming weeks. Episode 3 appeared last week. New episodes drop every Friday. As we look back over the last

Kombucha in a time of war Among the dozens of kombucha producers I spoke with from around the world gathered in Barcelona for the World Kombucha Awards, one stood out. Artem Manko the founder of Wild

Sunday, October 26, was the Open House day for the members of the public to come to the World Kombucha Awards venue in Barcelona and meet the winners from around the world. Over 70 people from acros

This is one in a series about possible futures, which will be published in Booch News over the coming weeks. Episode 2 appeared last week. New episodes drop every Friday. Overview Building on Curro Po

From Darjeeling to the world. Rooted in the ancient wisdom of the Himalayas, Syangs Kombucha crafts wellness-focused drinks like sparkling teas, kombucha, and functional infusions made from ancient

This is one in a series about possible futures, which will be published in Booch News over the coming weeks. Episode 1 appeared last week. New episodes drop every Friday. Overview Breakthroughs in fer