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Confluence Kombucha, St. Louis, Missouri
I sat down with William Esslinger of Confluence Kombucha in St. Louis, Missouri. Wed just left the three-day KBI conference in Barcelona and were having lunch at Munich Airport before catching our respective connecting flights. It was Williams first tim
Episode 7: Corporate Death Spiral—How Cola Became Compost
This is one in a series about possible futures, which will be published in Booch News over the coming weeks. Episode 6 appeared last week. New episodes drop every Friday. Introduction Legacy beverage corporations attempting hostile takeovers of kombucha s
Profile: Bioma Kombucha, Barcelona, Spain
I visited Bioma Kombucha on the final day of my trip to Barcelona for the World Kombucha Awards and KBI European Summit. Christopher Davite is the founder of Bioma Kombucha in Barcelona. His personal health struggles, including ADHD, depression, and...Th
Our Fermented Future, Episode 6: Vertical Gardens – Climate Adaptation through Fermentation
This is one in a series about possible futures, which will be published in Booch News over the coming weeks. Episode 5 appeared last week. New episodes drop every Friday. Introduction In the mid-21st
Profile: Mūn Kombucha, Mataró, Spain
Origins Jordi Dalmau improved his health with kombucha and founded Mn Kombucha. He is a multi-year World Kombucha Awards winner and sits on the KBI Board of Directors. Kombucha proved to be a solution to the health problems he had...The post Profile: M
Our Fermented Future, Episode 5: The Spoilage Rights Movement
This is one in a series about possible futures, which will be published in Booch News over the coming weeks. Episode 4 appeared last week. New episodes drop every Friday. Overview The fermentation rev
Profile: KaBé Kombucha, Casablanca, Morocco
I met Khadija Benslimane at the recent KBI European Salon and World Kombucha Awards event in Barcelona. She founded KaB Kombucha in Casablanca, Morocco, just 18 months ago. This is the first and so far the only commercial kombucha brand...The post Profi
Our Fermented Future, Episode 4: The Global Fermentation Renaissance – Beyond Kombucha
This is one in a series about possible futures, which will be published in Booch News over the coming weeks. Episode 3 appeared last week. New episodes drop every Friday. As we look back over the last
Profile: Wild Kombucha, Kiev, Ukraine
Kombucha in a time of war Among the dozens of kombucha producers I spoke with from around the world gathered in Barcelona for the World Kombucha Awards, one stood out. Artem Manko the founder of Wild
World Kombucha Awards: Open House
Sunday, October 26, was the Open House day for the members of the public to come to the World Kombucha Awards venue in Barcelona and meet the winners from around the world. Over 70 people from across Europe gathered on...The post World Kombucha Awards:





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