(April 27, 2021 - Hour One) 9:14 - I have been talking about him in one way or another the past few months and tonight we finally get together. The Chuckwagon Cook, Kent Rollins, joins me to talk a

Episode 173…Taking you back to 4/23/2013 - Being featured this Friday is Robyn Lindars.  At this point in time, she was caught up in some kind of Huffington Post Controversy when someone took issue wi

(April 20, 2021 - Hour One) 9:14 - Third Tuesday of the month regular guest, Steven Raichlen, joins me to talk about the debut of Project Fire this past weekend on PBS. We are also going to talk a

(April 20, 2021 - Hour Two) 10:14 - In the 2nd hour I will be joined by the creator of the Hardcore Carnivore brand of products, an accomplished pitmaster, cookbook author, meat science student and

Episode 172…Taking you back to April 10 , 2012…One of the most prolific pitmaster's to ever grace the competition circuit, and the internet landscape from a live-fire perspective (Outdoor Cooking Chan

(April 13, 2021 - Hour Two) 10:14 - (Reloading from last week) In the 2nd hour I will be joined by first time guest and co-host of the Baseball and BBQ podcast, Len Aberman, joins me to talk about,

(April 13, 2021 - Hour One) 9:14 & 9:35pm - The second Tuesday of the month brings a visit from the creator of the most heavily trafficked bbq and grilling website in the galaxy, Meathead from Amaz

Episode 171…Taking you back to April 3 , 2012...At that time, I had 20 years old Pitmaster of Slabs of Approval, Brent Richardson.  We talked about his background and what it was like for him growing

(April 6, 2021 - Hour Two) 10:14 - In the 2nd hour I will be joined by first Tuesday of the month regular guest and YouTube sensation Sam The Cooking Guy. Tonight we will hit the "Juicy Lucy" recip

(April 6, 2021 - Hour One) 9:14 - First Tuesday of the month brings a visit from How To BBQ Right creator, Malcom Reed. While I don't recall this, I must have made some kind of commitment to eating