(May 18, 2021 - Hour One) 9:14 - Memphis in May was this past weekend and tonight I have the world champion...wo is no stranger to the title. Myron Mixon from Jack's Old South will be on to talk ab

Episode 176 Taking you back to 5/21/2013 – Being featured this episode is ME remembering a true BBQ legend that had recently passed away back in 2013, John Willingham. Known for tremendous success

(May 11, 2021 - Hour Two_ 10:14 - Live fire cooking requires only a few things. For instance, charcoal is something that people love to use and also creates quite a conversation for those of us in

(Originally aired May 12, 2021) Be sure to join me at 3pm Eastern today as I welcome back Emily Park from The American Royal as we reveal the list of 9 finalists for this year's BBQ Hall of Fame!

(May 11, 2021 - Hour One) 9:14 - Memorial Day is fast approaching and that signals, for some, the opening of grilling season. Many consider burgers to be the pinnacle of grilling outdoors and tonig

Episode 175 Taking you back to 5/12/2015 – Being featured this episode is Levi Bouska from The Butcher BBQ Stand. At this moment in time he was merely days away from his grand opening. 5 years la

(May 4, 2021- Hour One) 10:14 - In the 2nd hour I will be joined by the other "First Tuesday of the month regular" Sam The Cooking Guy. Tonight we talk about steak, eggs, potatoes, chori pollo, wei

(May 4, 2021 - Hour One) 9:14 - Welcome to the first Tuesday of May as 2021 is rapidly coming to a close. Tonight Malcom Reed and I talk about any lingering effects of the Reaper Jerky challenge th

Episode 174 Taking you back to 4/26/2016 – Being featured this episode is one of the most recognizable names...and perhaps, one of the more underrated (under appreciated) names at the same time...i

(April 24, 2021- Hour Two) 10:14 - In the 2nd hour we will be joined by the BBQ Central Show Embedded Correspondents. During the first half of the hour we will cover topics to include a review of t