(June 7, 2022 - Hour One) 9:14pm - Welcome to June and to the beginning of the 2nd half of the year! Malcom Reed isn't able to make it this month because of sporting engagements, however, Mark Will

Episode 231 Taking you back to 6/5/2012 – This week we feature an unusual segment of me talking over some various video clips that I found entertaining back in this time. First up is a clip of Mar

(May 31, 2022 - Hour Two) 10:14pm - Kicking off the 2nd hour is, perhaps, the most interviewed person over the history of the show. He is an accomplished competition pitmaster, author, TV show gues

(May 31, 2022 - Hour One) 9:14pm - Perhaps one of my favorite "new" guest finds in the past 12 months is the guy who leads the show tonight, Oklahoma Joe Davidson! Joe and I have had a great first

Episode 230 Taking you back to 5/29/2012 - This week we feature show favorite Ray Lampe (Dr. BBQ)...at this time, we were talking about his new book “Slow Fire - Beginners Guide to BBQ” and we touc

(May 24, 2022 - Hour Two) 10:14pm - Kicking off the 2nd hour is the monthly visit from The Embedded Correspondents! Keeping with the Hall of Fame theme for the evening, Doug, Jon, Rusty and I will

Be sure to join me at 3pm Eastern today as I welcome back Emily Park from The American Royal as we reveal the OFFICAL list of (4) people who will make up this year's BBQ Hall of Fame. We will also ann

(May 24, 2022 - Hour One) 9:14pm - We missed them last week in the 2nd hour but they have graciously rescheduled for the opening interview segment tonight! Susie and Todd Bulloch from Hey Grill Hey

Episode 229 From 5/17/2011- This week we feature Fred Grose…founder of Mojobricks.  Are you one that has tried Mojobricks before…a very popular smoking wood product.  Fred does have a tie here to B

(May 17, 2022 - Hour 2) 10:14pm - Kicking off the 2nd hour is 2nd time guest and BBQ/food writer for the San Antonio Express-News, Chuck Blount. Tonight, Chuck and I will talk about how the all mig