The BBQ Central Show
Latest Episodes
How Good Is The Arby’s Wagyu Burger? Also, The Season 3 BBQCS American Idol Finals!
(June 28, 2022 - Hour Two) 10:14 - The Embedded Correspondents join me to run through a new list of 100% Assurtiy Questions because we didn't do it last month as we were picking our 2022 BBQ Hall o
Learn How To Become The Best BBQ Brand Ambassador On Social Media!
(June 28, 2022 - Hour One) 9:14pm - Derrick Riches is not normally leading off the first segment in the first hour in the 4th Tuesday of the month, but, he is this time around! Why?? Because we hav
The Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 234 Taking you back to 6/21/2011 - My guest this time is fan favorite Ted Reader…and we talk about planning a party and being able to enjoy it instead of being trapped in “working the party
Even The (Post) Pandemic Can’t Keep Daniel Vaughn From Appearing On The Show!
(June 21, 2022 - Hour Two) 10:14 - In an effort to catch up on another guest that missed his last regular appearance, Daniel Vaugh and I will talk about a number of BBQ and Grilling topics that hav
Grilled Veggies, Italian Getaways & Oklahoma Joe Pellet Grill Cookers!
(June 21, 2022 - Hour One) 9:14pm - Last month we missed our monthly visit from BBQ & Grilling icon, Steven Raichlen because he was in France and, well, the time zone difference didn't make for a g
The Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 233 Taking you back to 6/7/2011 – eff Stith (Big Creek BBQ at the time) is featured and we get a look at how the Operation BBQ Relief was actually started…if you don’t know the very beginni
John Markus Talks About The BBQ Hall Of Fame Nod & His Whole Life!
(June 14, 2022 - Hour Two) 10:14 & 10:35pm - A few weeks ago there was a new class of BBQ Hall of Fame'ers inducted. Tonight, I grab John Markus and talk to him about the honor and what it means to
Meathead Talks Charcoal & Robert Moss Says Sides Dishes are COOL!
(June 14, 2022 - Hour One) 9:14pm - Last month when Meathead stopped by we talked about "combustion". During that conversation we hit on charcoal and we realized that charcoal itself could be its o
The Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 232 Taking you back to 8/5/2012 - Featuring Meathead from Amazing Ribs. If you are a fan of this show and a long time listener, you know one of the most talked about segments was with Meath
Sam The Cooking Guy Puts Me In My Place…Thank You Pittsburgh!
(June 7, 2022 - Hour Two) 10:14pm - After a month off from being out of the country, Sam The Cooking Guy makes his triumphant return to the show! Sam has been up to a lot since our last visit. Many