Episode 248 Talking you back to 9/15/15 – Featuring me again…as in no guest, just me talking about a story from the Danville BBQ Festival back in 2015. I am not going to ruin it for you…but let me

(September 27, 2022 - Hour Two) 10:14 & 10:35pm - The Embedded Correspondents and I begin the annual tradition of selecting this year's BBQ Central Show Guest Hall of Fame members! All of us have t

(September 27, 2022 - Hour One) 9:14pm - Joining me to lead the show tonight is BBQ icon and BBQ Hall of Fame'er, Steven Raichlen. As we enter the 4th quarter of 2022 (at the end of the week) we ta

Episode 247 Talking you back to 9/6/16 - Joining me back then is BBQ Hall of Fame’er and BBQ Central Show Guest HOF’er, John Markus. I don’t usually say this so openly…but during this particular po

(September 20, 2022 - Hour Two) 10:14pm - We love pizza and tonight I catch up with the official pizza expert of the show, and the country, Matt Frampton from Urban Slicer! Matt will give us an upd

(September 20, 2022 - Hour One) 9:14pm - This past weekend was the Hartville Hardware Grillfest and I was lucky enough to be the emcee again this year. Tonight we will lead off the show with a big

Episode 246 Talking you back to 9/6/2016 - Last week the Best Moments show featured Ray Lampe and I had asked him about if you could just get a tough brisket at purchase and, no matter how good of

(September 13, 2022 - Hour Two) 10:14pm - Opening the 2nd hour is one of the people I go to when I need to get the REAL information on commodities status in the industry. No one does it better or h

(September 13, 2022 - Hour One) 9:14pm - Rolling through September, we welcome in the 2nd Tuesday of the month regular guest and BBQ Hall of Fame'er, Meathead from Amazingribs.com. Tonight we cover

Episode 245 Talking you back to 9/6/2016 - Ray Lampe, Dr. BBQ, and I talk about brisket…especially if you can just get a “bad” brisket and you are screwed from the start. Back in 2016, neighbor Des