(October 18, 2022 - Hour Two) 10:14 -Have you ever thought to yourself, man, I love a trussed bird but it is a PAIN in the ass! Great news, leading off the 2nd hour tonight are two dudes who just

(October 18, 2022 - Hour One) 9:14pm -Joining me to lead the show tonight is the new'ish CEO of theKansas City Barbecue Society, Rod Gray. Rod is in the 10th week of CEO responsibility so we will

Episode 250 Talking you back to 5/17/2011 - Week 2 of the 5 weeks of Guest Hall of Fameers continues on the best moments shows with one of the most well known names in the industry, Chris Lilly fr

(October 11, 2022 - Hour One) 10:14 -Owner ofPitts and Spitts, Ryan Zobril, joins me to talk about their new'ishHybrid cooker. We have hit on this subject a few different times over the past few

(October 11, 2022 - Hour One) 9:14pm -Joining me to lead the show tonight is the creator ofAmazingribs.com, Meathead! Tonight we cover a very popular topic in the live-fire and food eating world

(Recorded 10/9/2022) Join me for a visit with the pitmaster of Que-U, Grant Basilere. Grant made history last weekend when he won both ends of the World Series of Barbecue at the American Royal. We

Episode 249 Talking you back to 1/21/21 In keeping with the Guest Hall of Fame theme from last weekJon is putting together a 5 week run of the newest members of the Halland this Friday we start

(October 4, 2022 - Hour Two) 10:14 -Checking in for his monthly segment, sans the game show, is cooking star Sam The Cooking Guy. Tonight we will talk about 15 minute meals under $15, a trip to Ja

(October 4, 2022 - Hour One) 9:14pm -Joining me to lead the show tonight is a championship winning BBQ pitmaster, a growing YouTube sensation and rub maker, Mark Williams fromSwine Life BBQ. Mark

Episode 248 Talking you back to 9/15/15 – Featuring me again…as in no guest, just me talking about a story from the Danville BBQ Festival back in 2015. I am not going to ruin it for you…but let me