Episode 259 Taking you back to 12/3/2013 - Featuring my friend and BBQ juggernaut, Sterling Ball from Big Poppa Smokers. In this particular clip, we dig a little into his cooking interest and how h

(December 6, 2022 - Hour Two) 10:14 -Making his last appearance of the year is one of my favorite guys to chop it up with (pun intended) when it comes to live-fire and food in general,Sam The Coo

(December 6, 2022 - Hour One) 9:14pm -After an off week closing out November, we are back and better than ever, ready to start the last month of 2022 off right! Joining me to kick it off is good f

Episode 258 Taking you back to 12/3/2013 - I dont know how far you go back with the showkeep in mind, this show has been happening in one form or another, since 2006! So, some of you that have be

Episode 256 Taking you back to 11/12/2016 I hope everyone had a great Thanksgiving yesterday. Too keep the BBQ and entertainment going, I will utter only one word..."NADKINS!!(Not in business)

(November 22, 2022 - Hour Two) 10:14 & 10:35pm -The 4th Tuesday of the month in the 2nd hour brings a visit from The Embedded Correspondents! Tonight we hit a fresh round of 100% Assurity Question

(November 22, 2022 - Hour One) 9:14pm -After WEEKS (dare I say months) of hyping it, the time has finally arrived!! Tonight we lead the show off with the hotly anticipated "$200 Peppermill Grind-O

Episode 255 Taking you back to 2012 - This time we feature a BBQ legendthe guy who created the Fast Eddy CookerEd Maurin. In this particular cut, Ed and I spend time talking about the Jack Daniel

(November 15, 2022 - Hour Two) 10:14 -Leading off the 2nd hour is quarterly guest and creator of theHey Grill Heybrand, Susie and Todd Bulloch. Tonight we talk about turkey tips and tricks, her

(Hour 1 - November 15, 2022) 9:14pm -Leading off the show tonight, and fresh off a weekend in Dallas, TX for World Food Championships, is pitmaster ofLoot N Booty BBQSterling Smith. Tonight we t