9:14 -We start off 2023 the way we have the past handful of years with a visit from one of the most popular BBQ/Grilling personalities around, Malcom Reed fromHow To BBQ Right! We will breakdown his

Episode 262 - Taking you back to 1/5/2016 - They say, and I FULLY agree, that hes one of the best to do the competition BBQ thingTravis Clark of Clark Crew BBQ is featured on the show this coming F

10:14 & 10:35pm -We close out 2022 in a way that only makes sense! The Embedded Correspondents and I will kick off the last segment of the year with a new round of 100% Assurity Picks. Before we get

9:14 & 9:35 pm -Joining me in the first hour is a long time sponsor of the show and a very good friend of mine, Noah Glanville fromPit Barrel Cooker. Tonight we will discuss the state of the live-fi

Episode 261 - Taking you back to December 26, 2012 - And just as we are in the middle of the 2022 YIR show - back in 2012 I attempted a round table year in review showmaking up the panel back then

(December 20, 2022 - Hour Two) - 10:14 -Much like we led off the first hour, I will attempt to get through the 2nd half of the "YIR" segment as I recap the biggest guests, topics, content and everyth

(December 20, 2022 - Hour One) - 9:14pm -Have I mentioned lately that 2022 is RAPIDLY COMING TO A CLOSE?? Well, believe it or not, it is! A BBQCS calendar year would not be complete without a look ba

Episode 260 Taking you back to 12/20/2011 - The holiday season is firmly upon usthere is no question about that! So what would make your holidays EVEN better? Yes, you guessed itthe 12 Days of BB

(December 13, 2022 - Hour Two) 10:14 -Making his first appearance in about 2 years is the creator of theWorld Food Championships, Mike McCloud. The 10th version of the WFC took place about a mont

(December 13, 2022 - Hour one) 9:14pm -The first hour of the show fell apart the past few days, however, I have been able to rebuild it to one that should be great on many levels. Meathead had to